Bake for 50 minutes or more, until the tater tots are golden and the edges underneath are dark golden. Spread the mixture evenly in the bottom of the baking dish and smooth out the top.Ĭarefully arrange the tater tots in a single layer on top of the tofu-veggie mix. Pour the tofu mixture into the bowl with the vegetables and gently stir everything together with the fewest strokes possible. In a blender, combine the tofu, hummus, nutritional yeast, cornstarch, garlic powder, and optional black salt and blend until smooth. Transfer them to a large bowl, and add the steamed vegetables and optional cheese. In medium skillet, water-sauté the mushrooms, onions, and peppers.
Spray a 13- x 9-inch baking dish with oil. Flexibility, dependability, adaptability, and the potential for greatness: what more could you ask for?ģ cups steamed vegetables (one or more of your favorites, e.g., broccoli, cauliflower, carrots)ġ cup (about 1 ounce) grated vegan cheese, to taste (optional)Ģ Tablespoons cornstarch (or arrowroot powder)ġ/2 teaspoon kala namak, to taste (black salt, see note page 10 optional) Yes, there are good reasons for the casserole's longevity. They don't require a lot of last-minute fussing, and leftovers are a breeze to store and reheat. Most can be prepped and some even bake ahead of time with no loss of taste or texture. Casseroles are perfect for the busy winter holiday season. Each generation of recipe creators reinvents the casserole with a range of new ideas and favors, while a few recipes survive for years with little change. The casserole has proven resilient over the decades. Subscribe to the Vegan Journal Casseroles by Linda Tyler VRG > Vegan Journal > 2022 Issue 4 > Casseroles
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