Just give me a fresh baguette just out of the oven and I’m good. The works are covered with Red Lobster’s famous garlic and herb sauce that I could eat by the vat full. Fish and rice go together like bread and butter. Perfect if accompanied by steamed veggies and rice. And it’s healthy…a kabob of Scallops, succulent and juicy accompany a nice piece of Tilapia which if cooked just right is flaky and delightful. This one won’t disappoint in the flavor department. So if fried foods are something your doc asked you to steer clear of, then a grilled option is certainly in order. These shrimp are battered and fried (love the sound of that), and are tossed in a sweet chili sauce worthy of any Thai restaurant this side of the Atlantic, and you can pair those babies up with any two sides of your choice. Sour and Spicy…the secret ingredient to anything Thai…of course with a little of the old sweet added into the mix, you’ve got yourself a treat worth taking a chance on. It only makes sense that Red Lobster got into the game, right? This one is sure to deliver to any fan of a good shrimp dish, with an added flair. Talk about a new item that can sell! World cuisine has been sweeping North America for decades already. So without wasting any more time, let’s get into it, shall we? Here are 7 of the absolute greatest Red Lobster menu items you can have today 7. Online, they’ve been boasting a ‘New menu’ and it’s as great as the last one, believe me, but the classics are of course still available.Īnd what of a classic…the skeleton on which a legacy is built on? Red Lobster’s legacy dates back to March of 1968 and since then they’ve been feeding the masses in a cozy environment, in locations that take the eater back to simpler times and restaurants that bordered fishing towns on the East Coast perhaps-dishes of lobster, crab, shrimp and a plethora of other delights from the sea.īut it is in their new menu that varied options can certainly be found and ones to certainly get excited about dear readers. As for our other excellent seafood selections that come from other regions Red’s buys from only the top tier of purveyors who can meet our rigid quality control standards.But what to order? That’s perhaps the glaring question and one that you should be asking yourself. The same holds true for other locally caught favorites that customers watch being unloaded at the dock daily. The result is consistently excellent quality that fulfills our customers high expectations. Our waterfront location just steps from the Atlantic Ocean allows for locally caught lobsters to be delivered right to our docks by local Lobstermen that supply Red's exclusively. With Bill's attention to detail and Marisa's outstanding management and customer service skills, Red's has grown in popularity! Positive changes are always being made without impacting the traditions that long time Red's customers love.Īmong these traditions is Red's commitment to serving only the freshest seafood. Bill fell in love with the bucolic new England style of the place and of course the fresh seafood. In 2014 after years of negotiating and other successful restaurant ventures, Bill and his partner Marisa Tanner bought Red's. Its location on the Manasquan River and BYO status add to its appeal.Ģ0 years ago after an epic dive trip leading to one of Bill Cleary's many deep water certifications, Bill's instructor Bob Wilson suggested they celebrate at Red's. Neither of us was able to finish our portions, and enjoyed the leftovers the next day. This started out as an appetizer years ago, and was so popular that it was added to the whiteboard menu. It's one of the best entrees I've ever tasted - kudos to chef Eliel! My wife ordered the Baked Wild Mushroom and Shelled Lobster Strudel in a lobster basil cream sauce with chive mashed potatoes and baby vegetables. I ordered Pan-Seared Swordfish topped with lump crab meat, shiitake mushrooms, sun dried tomatoes and artichoke hearts with a lemon chive beurre blanc over grilled polenta and broccoli rabe. We dined here last week and enjoyed two excellent dishes.
Red's continues to excel under its new ownership, preserving the tradition of whiteboard specials (see photo), red checkered tablecloths, attentive service and generous portions of superb fish and seafood. "Still the Best Fish & Seafood at the Jersey Shore"ĥ of 5 stars - Reviewed by JerseyShoreJohn
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